• 3b9efb6c
  • 93a7b8cf
  • tuite (2)
  • 456d0f81
  • uzak wagtlap (1)
1998-nji ýyldan bäriStok kody:832419
  • emma@chinaluscious.com
  • +8613791869655
  • LSF-28-Et bölekleri (balyk)

    LSF-28-Et bölekleri (balyk)

    Düzümi: Balyk 39.4%, balyk 30%, krahmal 8%, arahis 3%, noýba 3%

    Goşundy düzümi: Gliserol 12%, sorbitol 4%, duz 0.3%, Hondroitin sulfat 0.2%, glýukozamin gidrohloridi: 0.1%

    Iýmit maddalarynyň mukdary: Belok ≥30%, ýag ≥0.5%, süýüm ≤2%, kül ≤8%, çyglylyk ≤23%

  • LSF-27-Süýt taýajyklary (süýji kartoşka we balyk bilen)

    LSF-27-Süýt taýajyklary (süýji kartoşka we balyk bilen)

    Düzümi: Balyk 40.2%, towuk eti 25%, sygyr derisi 6%, krahmal 12%, soja 3%, bugdaý 2%, ýertudana 2%

    Goşundy düzümi: gliserin 8%, sorbitol 1.5%, duz 0.2%, fransuz gyzardylan mahsy 0.1%

    Iýmit maddalarynyň mukdary: Belok ≥28%, ýag ≥0.5%, süýüm ≤1%, kül ≤6%, çyglylyk ≤23%

  • LSF-26-Treska balygy rulet süýji kartoşka çipsleri bilen

    LSF-26-Treska balygy rulet süýji kartoşka çipsleri bilen

    Düzümi: Sary fransuz kartoşkasy: 60% (krahmal), treska filesi: 14.2% (krahmal), gliserin: 11.4%, krahmal: 11.4%, nohut belogy: 2.8%, duz: 0.20%

    Iýmit maddalarynyň mukdary: Belok ≥4%, ýag ≥0.5%, kül ≤8%, süýüm ≤3%, çyglylyk ≤23%

  • LSF-25-Ispanak we treska balygy bilen suşi

    LSF-25-Ispanak we treska balygy bilen suşi

    Düzümi: Towuk eti: 50%, balyk: 15%, gliserin: 12.6%, mal süňküniň kollageni 10%, mekgejöwen krahmaly: 4.7%, arahis belogy: 3.1%, nohut belogy: 4%, ispanak: 0.4%, duz: 0.2%

    Iýmit maddalarynyň mukdary: Belok ≥36%, ýag ≥0.5%, kül ≤8%, süýüm ≤3%, çyglylyk ≤23%

  • LSD-46-Ördek we balyk zolaklary

    LSD-46-Ördek we balyk zolaklary

    Düzümi: Ördek 32%, balyk 24.3%, towuk 10%, krahmal 18%, soýa belogy 2%, bugdaý belogy 2%, arahis belogy 2%

    Goşundy düzümi: gliserin 8%, sorbitol 1.5%, duz 0.2%

    Iýmit maddalarynyň mukdary: Belok ≥23%, ýag ≥0.5%, süýüm ≤1%, kül ≤6%, çyglylyk ≤23%

  • LSD-45-Ördek we treska balygy bilen suşi

    LSD-45-Ördek we treska balygy bilen suşi

    Düzümi: Ördek: 50%, balyk: 15.4%, gliserin: 12.6%, mal kollageni 10%, krahmal: 4.7%, arahis belogy: 3.1%, nohut belogy: 4%, duz: 0.2%

    Iýmit maddalarynyň mukdary: Belok ≥36%, ýag ≥0.5%, kül ≤8%, süýüm ≤3%, çyglylyk ≤23%

  • LSD-44-Ördek we treska Oreos

    LSD-44-Ördek we treska Oreos

    Düzümi: Ördek eti: 58.7%, balyk: 14.7%, gliserin: 9.7%, krahmal: 7.5%, nohut belogy: 4.9%, arahis belogy: 4.3%, duz: 0.2%

    Iýmit maddalarynyň mukdary: Belok ≥35%, ýag ≥0.5%, süýüm ≤3%, kül ≤8%, çyglylyk ≤23%

  • LSB-13-Sygyr eti we treska suşisi

    LSB-13-Sygyr eti we treska suşisi

    Düzümi: Sygyr eti: 50%, balyk: 15.4%, gliserin: 12.6%, mal kollageni 10%, krahmal: 4.7%, nohut belogy 4%, arahis belogy: 3.1%, duz: 0.2%

    Iýmit maddalarynyň mukdary: Belok ≥36%, ýag ≥0.5%, kül ≤8%, süýüm ≤3%, çyglylyk ≤21%

  • LSB-12 - Inçe sygyr etiniň dilimleri

    LSB-12 - Inçe sygyr etiniň dilimleri

    Düzümi:Sygyr eti: 33.8%, ördek: 33.7%, gliserin: 15.4%, mekgejöwen krahmaly: 9.3%, sorbitol: 3.1%, arahis belogy: 2.8%, soja belogynyň izolýaty: 1.6%, duz: 0.3%

    Iýmit maddalarynyň mukdary: Belok ≥25%, ýag ≥0.5%, kül ≤8%, süýüm ≤3%, çyglylyk ≤20%

  • LSB-10-Barbekýu sygyr etiniň bölekleri

    LSB-10-Barbekýu sygyr etiniň bölekleri

    Düzümi: Sygyr eti: 49%, ördek: 21%, gliserin: 14.8%, mekgejöwen krahmaly: 8.4%, arahis belogy: 3.4%, nohut belogy: 3.4%

    Iýmit maddalarynyň mukdary: Belok ≥37%, ýag ≥0.5%, süýüm ≤3%, kül ≤8%, çyglylyk ≤20%

  • LSB-09-Barbekýu sygyr çipsleri

    LSB-09-Barbekýu sygyr çipsleri

    Düzümi: Sygyr eti: 49%, ördek: 21%, gliserin: 14.8%, mekgejöwen krahmaly: 8.4%, arahis belogy: 3.4%, nohut belogy: 3.4%

    Iýmit maddalarynyň mukdary: Belok ≥37%, ýag ≥0.5%, süýüm ≤3%, kül ≤8%, çyglylyk ≤20%

  • LSC-162-Gyrmyzy kartoşka goşulan towuk rulet

    LSC-162-Gyrmyzy kartoşka goşulan towuk rulet

    Düzümi: Gyrmyzy kartoşka fri: 65.9% (krahmal), treska balygynyň filesi: 13% (krahmal), gliserin: 10.5%, krahmal: 5.2%, arahis belogy: 5.2%, duz: 0.20%,

    Iýmit maddalarynyň mukdary: Belok ≥4%, ýag ≥0.5%, kül ≤8%, süýüm ≤3%, çyglylyk ≤23%