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LSC-151-Towuk tendon şişleri
Gerekli önümler: Towuk eti: 88.3%, goňur deri: 11.3%, duz: 0.4%
Iýmit maddalarynyň mukdary: Belok ≥70%, ýag ≥0.5%, kül ≤8%, süýüm ≤3%, çyglylyk ≤18%
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LSC-142-Ispanakly Treska Towuk Ruleti
Towuk: 53.7%, treska filesi: 15% (krahmal), gliserin: 11.5%, krahmal: 10%, arahis belogy: 4%, nohut belogy: 4%, sorbitol: 1.3%, ispanak: 0.3%, duz: 0.20%
Belok ≥20%, ýag ≥0.5%, kül ≤8%, süýüm ≤3%, çyglylyk ≤23%
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LSC-143-Ananasly towuk rulet
Towuk: 53.8%, treska filesi: 15% (krahmal), gliserin: 11.5%, krahmal: 10%, arahis belogy: 4%, nohut belogy: 4%, sorbitol: 1.3%, duz: 0.2%, ananas: 0.2%
Belok ≥20%, ýag ≥0.5%, kül ≤8%, süýüm ≤3%, çyglylyk ≤23%
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LSC-144-Süýji kartoşkaly towuk we käşir çipsleri
Süýji kartoşka: 63%, towuk: 20%, gliserin: 5%, sorbitol: 5%, nohut belogy: 2.5%, arahis belogy: 2.5%, käşir: 1%, brokkoli: 0.5%, kädi: 0.5%
Belok ≥2%, ýag ≥0.5%, kül ≤8%, süýüm ≤3%, çyglylyk ≤18%
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LSC-145-Etli Goşundy Örümler
Towuk: 23.8%, ördek: 23.8%, balyk: 23.8%, krahmal: 11%, gliserin: 7%, arahis belogy: 6.8%, nohut belogy 3.6%, duz: 0.2%
Belok ≥25%, ýag ≥0.5%, kül ≤8%, süýüm ≤3%, çyglylyk ≤18%
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LSC-146-Towugyň daşyna saralan köpükli sygyr derisi taýajyklary
Düzümi: Towuk eti 55.7%, köpürjikli sygyr derisi 35%, krahmal 2.5%, soýa belogy 2.5%, arahis belogy 1%
Goşundy düzümi: sorbitol 2%, gliserol 1%, duz 0.3%
Iýmit maddalarynyň mukdary: Belok ≥55%, ýag ≥0.5%, kül ≤8%, süýüm ≤3%, çyglylyk ≤18%
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LSC-147-Towuk bilen köpüklenen sygyr derisi taýajygy
Düzümi: sygyr derisi 40%, balyk 23.8%, towuk eti 17%, krahmal 4%, soýa belogy 2%, arahis belogy 2%;
Goşundy düzümi: gliserin 8%, sorbitol 3%, duz 0,2%
Iýmit maddalarynyň mukdary: belok ≥50%, ýag ≥0.5%, kül ≤8%, süýüm ≤1.5%, çyglylyk ≤20%
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LSC-148-Käşirli Treska Towuk Ruleti
Gerekli önümler: Towuk: 53.6%, treska filesi: 15% (krahmal saklaýar), gliserin: 11.5%, krahmal: 10%, arahis belogy: 4%, nohut belogy: 4%, sorbitol: 1.3%, käşir: 0.4%, duz: 0.2%
Iýmit maddalarynyň mukdary: belok ≥20%, ýag ≥0.5%, kül ≤8%, süýüm ≤3%, çyglylyk ≤23%
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LSC-149-Towukly Käşirli Sendwiç
Gerekli önümler: Towuk: 53.6%, treska filesi: 15% (krahmal saklaýar), gliserin: 11.5%, krahmal: 10%, arahis belogy: 4%, nohut belogy: 4%, sorbitol: 1.3%, käşir: 0.4%, duz: 0.20%
Iýmit maddalarynyň mukdary: belok ≥20%, ýag ≥0.5%, kül ≤8%, süýüm ≤3%, çyglylyk ≤23%
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LSC-150-Towuk böcekleriniň çipsleri
Düzümi: Towuk: 68.6%, gliserin: 12.3%, arahis belogy: 6.8%, mekgejöwen krahmaly: 6.5%, sorbitol: 1.9%, çörek gurçugy: 1.9%, soja belogy: 1.7%, duz: 0.3%
Iýmit maddalarynyň mukdary: Belok ≥33%, ýag ≥0.5%, kül ≤8%, süýüm ≤3%, suw ≤18%
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Towuk tagamly tagamly haýwan iýmiti
Görnüş: Öý haýwanlarynyň esasy iýmiti Şuňa laýyk gelýär: It Ulanyş: Uly haýwan, Güjük haýwan, It Daşky görnüş: Gury Aýratynlyk: Ähli tebigy Tehniki aýratynlyklar: 0-99g Özleşdirme: Elýeterli -
LSC-141–6 'doňuz derisinden ýasalan spiral rulon towuk püresi bilen
Düzümi: Towuk eti 42.8%, doňuz derisi 35%, krahmal 5%, noýba belogy 2%, arahis belogy 2%
Goşundy düzümi: gliserin 10%, sorbitol 3%, duz 0,2%
Iýmit maddalarynyň mukdary: belok ≥40%, ýag ≥0.5%, kül ≤8%, süýüm ≤3%, çyglylyk ≤18%




