Goşundylar: Ördek eti: 68,4%, gliserol: 12,3%, nohut belogy: 6,8%, mekgejöwen krahmaly: 6.5%, sorbitol: 2%, çörek gurçugy: 2%, soýa belogy: 1,7%, duz: 0,3%
Iýmitlendiriji mazmuny: Belok ≥29%, ýag ≥0.5%, süýüm ≤3%, kül ≤8%, çyglylyk ≤18%
Goşundylar: Towuk 42,8%, doňuz derisi 35%, krahmal 5%, nohut belogy 2%, nohut belogy 2%
Goşundy düzümi: gliserol 10%, sorbitol 3%, duz 0,2%
Iýmitlendiriji mazmuny: Belok ≥40%, ýag ≥0.5%, kül ≤8%, süýüm ≤3%, çyglylyk ≤18%
Goşundylar: Towuk: 44,1%, ördek: 44,1%, goňur sygyr: 11,3%, duz: 0,5%
Iýmitlendiriji mazmuny: Belok ≥68%, ýag ≥0.5%, kül ≤8%, süýüm ≤3%, çyglylyk ≤18%
Goşundylar: Towuk: 32,7%, ördek: 32,7%, gliserol: 12,6%, iriňli kollagen 10%, krahmal: 4,7%, nohut belogy 4%, nohut belogy: 3,1%, duz: 0,2%
Iýmitlendiriji mazmuny: Belok ≥36%, ýag ≥0.5%, kül ≤8%, süýüm ≤3%, çyglylyk ≤23%
Goşundylar: Towuk: 58,7%, balyk: 14,7%, gliserol: 9,7%, krahmal: 7,5%, nohut belogy: 4,9%, nohut belogy: 4,3%, duz: 0,2%
Iýmitlendiriji mazmuny: Belok ≥35%, ýag ≥0.5%, süýüm ≤3%, kül ≤8%, çyglylyk ≤23%
Goşundylar: Towuk: 67.5%, gliserol: 15,4%, mekgejöwen krahmaly: 9,3%, sorbitol: 3,1%, nohut belogy: 2,8%, soýa belogy izolýasiýa: 1,6%, duz: 0,3%
Iýmitlendiriji mazmuny: Belok ≥29%, ýag ≥0.5%, süýüm ≤3%, kül ≤8%, çyglylyk ≤23%
Goşundylar: Towuk: 88,3%, goňur deri: 11,3%, duz: 0,4%
Iýmitlendiriji mazmuny: Belok ≥70%, ýag ≥0.5%, kül ≤8%, süýüm ≤3%, çyglylyk ≤18%
Iýmitlendiriji mazmuny: belok ≥40%, ýag ≥0.5%, kül ≤8%, süýüm ≤3%, çyglylyk ≤18%
Towuk: 53,7%, kod filesi: 15% (krahmal), gliserol: 11,5%, krahmal: 10%, nohut belogy: 4%, nohut belogy: 4%, sorbitol: 1,3%, ysmanak: 0,3%, duz: 0,20%
Belok ≥20%, ýag ≥0.5%, kül ≤8%, süýüm ≤3%, çyglylyk ≤23%
Towuk: 53,8%, kod filesi: 15% (krahmal), gliserol: 11,5%, krahmal: 10%, nohut belogy: 4%, nohut belogy: 4%, sorbitol: 1,3%, duz: 0,2%, ananas: 0,2%
Süýji kartoşka: 63%, towuk: 20%, gliserol: 5%, sorbitol: 5%, nohut belogy: 2,5%, nohut belogy: 2,5%, käşir: 1%, brokkoli: 0,5%, kädi: 0,5%
Belok ≥2%, ýag ≥0.5%, kül ≤8%, süýüm ≤3%, çyglylyk ≤18%
Towuk: 23,8%, ördek: 23,8%, balyk: 23,8%, krahmal: 11%, gliserol: 7%, nohut belogy: 6,8%, nohut belogy 3,6%, duz: 0,2%
Belok ≥25%, ýag ≥0.5%, kül ≤8%, süýüm ≤3%, çyglylyk ≤18%